Farms and wine producers in the Italian Alps

In the mountains, farms and wine producers serve as a reference point for wine and food tourism. Especially in the Italian Alps, these producers use natural, traditional and quality-oriented methods. Where altitude and territorial conformation of the alpine area permit it, numerous wine-growing estates and wine cellars can be found. In the mountains, tourists can easily come across alpine farms, cheese dairies, apiaries but also breweries, which use the local water sources and small distilleries. Mountain farms produce jams, conserves, syrups, fruit juices and many other organic products. The different types of mountain cheese and charcuterie produced by these manufacturers are highly appreciated by foodies.… continue
467 results

Farm Gottardi Lara

Villa RendenaVal di Sole and Val Rendena, Trentino
Farm Gottardi Lara
Contact
Exceptional
3 Reviews
10

At the Gottardi Lara farm you can find horses, ponies, cows, pigs, chickens, dogs...and other animals. The services offered are: lessons and horse and/or pony rides, purchasing products such as cheeses, yogurt, butter, cured meats...all at zero km.

Farm Maso Poli

Lavis (Piana Rotaliana Königsberg)Trento, Rovereto and Val di Cembra, Trentino
Farm Maso Poli

Give a soul to the wine, make it unique, unrepeatable and intimately linked to its territory, this is the philosophy of the Togn sisters and of Maso Poli, a place where life takes place with its own rhythms.

Farm Alpes d’OC Morinesio

Stroppo (Valle Maira)Cuneo Alps, Piedmont
Farm Alpes d'OC Morinesio

From the cultivation of small organic fruits (black, red and white currants, raspberries, blueberries, blackberries, plums and ramassine, typical plums from Val di Susa), Alpes d’OC produces fruit compotes, fruit juices and pulp and cassis liqueur.

Winery Gump Hof

Fiè allo Sciliar / Völs am SchlernAlpe di Siusi / Seiser Alm, Dolomites, South Tyrol
Winery Gump Hof
Contact
Exceptional
1 Review
10

Down-to-earth and cosmopolitan: the fact that someone can be both is proven by Markus Prackwieser. Although he runs the Gump Hof winery at Fiè allo Sciliar, which is nearly 500 years old, with a great deal of respect for tradition, he also gets his inspiration from abroad.

Farm Fiores

Vigo di FassaVal di Fassa / Fassatal, Dolomites, Trentino
Farm Fiores

It is an organic farm that cultivates medicinal plants and produces teas and tisanes, cosmetics and natural syrups, both made from extracts of the own medicinal plants. The plants are grown without chemical substances and harvested almost exclusively by hand.

Winery Maso zu Tschötsch

Castelrotto / KastelruthAlpe di Siusi / Seiser Alm, Dolomites, South Tyrol
Winery Maso zu Tschötsch

More than ever, sustainable thinking and acting determine everyday life at the farm. Hospitality and agriculture coexist together: the production of wine from the own cultivation plays a very central role. Winegrower and farmer Andreas Jaider has dedicated himself to the farm.

Wine Cellar Sandro

Sporminore (Val di Non)Val di Non, Trentino
Wine Cellar Sandro

Cantina Sandro offers delicious tasting packages with products from the Val di Non and the Trentino tradition. Live a unique experience in the new tasting room built with wood and stone, materials that have a strong bond with the territory.

Farm Antica dimora del gallo nero

TennoAlto Garda, Ledro and Comano, Trentino
Farm Antica dimora del gallo nero

The Antica dimora del gallo nero farm produces wine cultivated on the typical terraces of Tenno using organic methods from the Chardonnay, Rebo, Lagrein and Solaris varieties. The farm makes wine in its own wine cellar located in Pranzo in Via Pernici.

Location: strutture 5 stelle e 4 superior

Criteria: strutture 5 stelle e 4 superior